Shoot the whole menu in one session
Say you run a taqueria with fourteen items on DoorDash and photos on three of them. Adding the rest one at a time, whenever there’s a quiet moment, is how a menu ends up with fourteen different tables, light levels and angles. Block out an hour between lunch and dinner instead, while the window light is still good and the kitchen can plate each item as if it were an order.
Pick one table by the window and leave it there. Put the phone on a small tripod or a stack of books so it sits at the same height and angle for every dish, and turn it sideways before you start. Plate an item, take three or four frames, move on to the next. Because the setup never changes, the menu looks consistent and you only have to judge the light once.
Beef and chicken tacos need separate photos, because DoorDash wants one photo per unique item and only allows reuse for the exact same item. That is easy to forget when two plates look almost identical. Shoot both, and make sure the filling, which is the difference, faces the camera.